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Loui Blake joins Exp101 in Manchester

Blog post   •   May 14, 2019 11:44 BST

Loui Blake is an award-winning marketer & entrepreneur, founder of the UK’s largest plant-based restaurant Erpingham House, and central London restaurant brand Kalifornia Kitchen. His interest in the plant-based & sustainability space has seen him speak at London school of economics, University college London & Aviva, as well as assisting leading restaurant brand Wagamama with their vegan offering. 

He recently wont Future marketing leader of the year at Restaurant marketer & innovator awards, topping the 30 under 30 list.

Now with his latest site on Fulham Broadway , Loui joins us in Manchester to share his story.

Get your tickets today....

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