Loui Blake is an award-winning marketer & entrepreneur, founder of the UK’s largest plant-based restaurant Erpingham House, and central London restaurant brand Kalifornia Kitchen. His interest in the plant-based & sustainability space has seen him speak at London school of economics, University college London & Aviva, as well as assisting leading restaurant brand Wagamama with their vegan offering. He recently won Future marketing leader of the year at Restaurant marketer & innovator awards, topping the 30 under 30 list.
Related / News
Blog posts • Feb 01, 2019 14:05 GMT
Blog posts • Jan 25, 2019 08:14 GMT
Blog posts • Jan 24, 2019 13:43 GMT
Blog posts • Jan 22, 2019 12:48 GMT
Blog posts • Feb 15, 2019 16:28 GMT
Rita will be joining Dave Pellow on the day , if you were thinking service & guest Experience wasn't on the menu... she is now!
Blog posts • Mar 09, 2019 13:52 GMT
Related / Images & Videos
Related / Documents
Documents • Mar 04, 2019 13:16 GMT