Today on the Tech Innovation Stage for a panel debate called 'Bound to Delivery' with:
Simon Blackbourne - Co-Founder and Commercial Director from Tahola
Stephen Minall - Owner of Moving Food
Austen Bushrod - Head of Business Development at Bunzl Catering Supplies
Bruce Isaacs - Partner at Hospitality Management Solutions
Phil Le-Brun - Corporations Vice President - Global Technology Development at McDonald's
The panel are discussing the online ordering phenomenon, that now extends from local kebab shops to famous fine dining establishments. Can it be a help or a hinderance for your business? What are the costs, and how likely the rewards?